Item #: 06101

Thin, steam-cooked angel-hair noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

Also called:

Literal Translation: Fried Noodles. Chow = Fried, Mein = Noodle. Hong Kong-style pan-fried noodles.

Shape:

Thin and round, similar to angel hair noodle.

Texture:

Crispy & firm after pan-frying

How to use:

Often used for stir-fry noodles or as a crispy bed of noodles.

Yield:

16 oz of Chow Mein and Chow Mein (Turmeric) noodle to yield 27.5 oz serving size.

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Pre-Portioned Chow Mein Noodles

Item#: 06117

Thin, angel-hair style ready to use noodles made from wheat flour. Widely used for stir-fries, soups and a variety of deep-fried preparations.

Features

• Pre-portioned in bulk packaging
• Fully-cooked boiled noodles
• Special noodle rolling process
• Vegan-Vegetarian
• No preservatives or color added

• Excellent portion control for individual or bulk serving
• Thaw and ready to use, saving labor and reducing preparation time
• Delivers better noodle texture without additives
• Create a Vegan-vegetarian dish with ease
• Cleaner label

Heating Instructions:

The noodle is ready-to-use and can be thawed under refrigeration overnight. Once thawed, the noodles have a 5 day shelf-life and are ready to use.

Other quick and serve options:

Boiling:

Place frozen noodle block into boiling water and stir for 30 seconds.<br />Boiling times may vary slightly.

Steaming:

Steam frozen noodle block for 3 minutes.

Microwave:

Place one frozen noodle block in microwavable container with cover.<br />Microwave for 2 minutes at High (1200 Watts). Time may vary according to power of the microwave.

Notes:

Product will be hot after heating, please handle with care.<br />After heating or thawing, the noodle is ready for your stir-fry, salad or soup.

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