Item #: 06108

Thin, steam cooked noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. Most popular Japanese "Fried Noodle."

Origin:

It first appeared in food stalls in Japan during the early 20th century. Although soba means buckwheat, typically suggesting noodles made from that flour in mainland Japan, yakisoba noodles are made from wheat flour.

Shape:

Thin & round, sometimes it’s curly

Texture:

Springy and slightly chewy

Type:

Wheat noodles

How to use:

Stir fried and served with pork & vegetables. It can be stir-fried on a flat top, soup or salad. It is typically flavored with a condiment like Teriyaki sauce or similar to oyster sauce.

Yield:

16 oz (1 lb) of Yaki Soba noodles to yield 27.5 oz

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Pre-Portioned Yaki Soba Noodles

Item#: 06115

Thin, ready to use noodles made from wheat flour. Excellent for stir-fries, noodle soups or noodle salads. These are the most popular Japanese "Fried Noodles"

Features

• Pre-portioned in bulk packaging
• Fully-cooked boiled noodles
• Special noodle rolling process
• Vegan-Vegetarian
• No preservatives added

• Excellent portion control for individual or bulk serving
• Thaw and ready to use, saving labor and reducing preparation time
• Delivers better noodle texture without additives
• Create a Vegan-vegetarian dish with ease
• Cleaner label

Heating Instructions:

The noodle is ready-to-use and can be thawed under refrigeration overnight. Once thawed, the noodles have a 5 day shelf-life and are ready to use.

Other quick and serve options:

Boiling:

Place frozen noodle block into boiling water and stir for 30 seconds.<br />Boiling times may vary slightly.

Steaming:

Steam frozen noodle block for 3 minutes.

Microwave:

Place one frozen noodle block in microwavable container with cover.<br />Microwave for 2 minutes at High (1200 Watts). Time may vary according to power of the microwave.

Notes:

Product will be hot after heating, please handle with care.<br />After heating or thawing, the noodle is ready for your stir-fry, salad or soup.

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