Recipe: Mapo Tofu Noodle Salad
Ingredients
- Whole Wheat noodles, prepared according to package directions (thawed and ready to use, boil or microwave) - 16 oz
- Firm tofu, diced - 1 cup
- Fermented black bean sauce - 1/2 cup
- Sambal oelek - 1/4 cup
- Garlic, minced - 1 tbsp
- Ginger, minced - 1 tsp
- Scallion, chopped - 1/4 cup
- Red chili pepper, chopped - 1/4 cup
Preparation
Combine all ingredients, excluding the scallions and red chilies, in a mixing bowl and toss to combine.
Garnish with the scallions and red chilies, and serve immediately.
